BS Human Nutrition and Dietetics
BS Human Nutrition and Dietetics — 4 years — 8 semesters, 124–140 credit hours. Campus: Cantt & Raiwind (both campuses). Intakes: Spring (February) and Fall (September).
Overview
BS Human Nutrition and Dietetics — 4 years — 8 semesters, 124–140 credit hours. Campus: Cantt & Raiwind (both campuses). Intakes: Spring (February) and Fall (September).
Courses by Semester
Tap a semester to see its courses.
Semester 1
| Subject | Course Type |
|---|---|
| Writing & Reading for Impact | General Education |
| Creative Designing with AI Tools | General Education |
| AI Integrated ICT | General Education |
| AI Powered Functional English | General Education |
| AI Embedded Entrepreneurship | General Education |
| Fundamentals of Human Nutrition and Dietetics | Mandatory Core / Major |
| Human Anatomy | Interdisciplinary / Allied |
Semester 2
| Subject | Course Type |
|---|---|
| Optimizing Health & Nutrition with AI | General Education |
| Data Analysis for Informed Decision-Making | General Education |
| Islamic Studies / Ethics and AI Morality | General Education |
| Understanding Human Psychology With AI | General Education |
| Introduction to Food Science and Technology | Mandatory Core / Major |
| Macro and Micro Nutrients | Mandatory Core / Major |
| Human Physiology | Interdisciplinary / Allied |
Semester 3
| Subject | Course Type |
|---|---|
| Mathematical Problem Solving with AI | General Education |
| Civic and Community Engagement | General Education |
| Fehm-e-Quran I | General Education |
| Pakistan: Ideology & Constitution | General Education |
| Food Microbiology and Biotechnology | Mandatory Core / Major |
| Clinical Biochemistry | Interdisciplinary / Allied |
| General Pathology | Interdisciplinary / Allied |
Semester 4
| Subject | Course Type |
|---|---|
| Fehm-e-Quran II | General Education |
| Pakistan Studies | General Education |
| Food Safety & Quality Management | Mandatory Core / Major |
| Functional Foods & Nutraceuticals | Mandatory Core / Major |
| Fundamentals of Food Systems | Mandatory Core / Major |
| Food Service Management | Mandatory Core / Major |
| Analytical Techniques in Food and Nutrition | Mandatory Core / Major |
Semester 5
| Subject | Course Type |
|---|---|
| Community and Public Health Nutrition | Mandatory Core / Major |
| Nutrition through Life Cycle | Mandatory Core / Major |
| Meal Planning and Management | Mandatory Core / Major |
| Nutritional Assessment | Mandatory Core / Major |
| Dietetics I | Mandatory Core / Major |
| AI in Food and Nutrition | Mandatory Core / Major |
Semester 6
| Subject | Course Type |
|---|---|
| Food & Drug Laws and Regulations | Mandatory Core / Major |
| Food Product Development | Mandatory Core / Major |
| Dietetics II | Mandatory Core / Major |
| Supervised Practicum I | Mandatory Core / Major |
| Research Methods in Food and Nutrition | Mandatory Core / Major |
| Food & Nutrition Entrepreneurship | Major Elective |
| Sports Nutrition & Exercise | Major Elective |
Semester 7
| Subject | Course Type |
|---|---|
| Food and Nutrition Certifications | Mandatory Core / Major |
| Supervised Practicum II | Mandatory Core / Major |
| Nutrition Education & Counseling | Mandatory Core / Major |
| Nutritional Epidemiology | Mandatory Core / Major |
| Medical Nutrition Therapy I | Major Elective |
| Maternal & Child Nutrition | Major Elective |
Semester 8
| Subject | Course Type |
|---|---|
| Food and Nutrition Policies | Mandatory Core / Major |
| Medical Nutrition Therapy II | Major Elective |
| Nutrition Practices in Critical Care | Major Elective |
| Capstone Project | Capstone Project |
| Field Experience / Internship | Field Experience / Internship |
Fees & Scholarship
| Cantt Campus tuition / semester | Rs 200,000 |
| Raiwind Road tuition / semester | Rs 200,000 |
| Application fee | Rs 5,000 (one-time) |
| Registration fee | Rs 25,000 (one-time) |
Scholarship & Study Loan
- Work-Based Scholarship available
- Study Loan available
Work-Based Scholarship (WBS): work 10 hours/week online for 40% off (payable Rs 120,000/sem) or 5 hours/week for 20% off. Earned by working — not by marks.
Study Loan: an additional 40% study loan brings the payable amount to ~Rs 72,000/semester. Repaid after the student starts earning, in 6 instalments under a signed undertaking.
Admission Requirements
Eligibility: 45% in F.Sc (any field)/HSSC/A-Level/IBCC-equivalent
Campus: Cantt & Raiwind (both campuses)
One-time admission & application fee: Rs 30,000 (registration Rs 25,000 + application Rs 5,000).
What Makes Bachelor of Nutrition and Dietetics (BND) a great Experience at University of South Asia?
Interdisciplinary Curriculum
The program adopts an interdisciplinary approach, integrating knowledge from various fields such as medicine, public health, and food science. This comprehensive perspective helps students understand the multifaceted nature of nutrition and dietetics.
Modern Facilities and Resources
The University of South Asia offers state-of-the-art facilities, including well-equipped laboratories, modern classrooms, and access to the latest research tools and technologies. These resources support a conducive learning environment and facilitate advanced research and practical training.
Clinical and Community Engagement
Students have opportunities to engage in clinical settings and community nutrition programs. This exposure helps them understand the practical aspects of dietetics and nutrition in various contexts, from hospitals to community health initiatives.
Global Perspectives
The program incorporates global perspectives on nutrition and dietetics, exposing students to international dietary guidelines, global health issues, and diverse dietary practices. This prepares them for careers in a globalized world.
Student Success Stories
Ms. Tabinda Jabeen completed her degree in Nutrition Sciences in 2018, graduating with distinction for her outstanding academic performance. Following the completion of her studies, she commenced her professional journey at Shalamar Hospital Lahore, where she had the opportunity to enhance her clinical knowledge. Motivated by her interest in research, she has embarked on a doctoral program at Food Mood Centre, Deakin University, Australia.
Ms. Tabinda Jabeen
Minahil Amin was awarded the accolade of Best Graduate of the University (Quaid e Azam Gold Medal), 2020. She went on to pursue her Master's in Advanced Food Safety from Queen's University Belfast, UK. Minahil's interest for research and teaching in the field of nutrition and food safety compelled her to gain dexterity in the field through multiple internships in hospitals and banquet kitchens. She also served as a Lecturer in the Department of Food and Nutrition at University of South Asia. Minahil is determined to continue her academic journey and wishes to pursue a PhD in the field of Food Science.
Ms. Minahil Ameen
During his academic tenure, Mr. Victor served as the President of the Continuous Professional Development Society and the Health Sciences Society at the University of South Asia. He began his professional journey at Kishwar Sultana Hospital and, in the same year, founded his own company, SVNutritions.pk. Mr. Victor has a profound interest in Oncology Nutrition and has earned certifications in nutrition, oncology, and pediatrics. He is a registered and licensed dietitian with the Health and Care Professions Council (HCPC) in the UK. In addition, he is pursuing a Master's degree in Cancer Biology and Therapeutics at the University of Sheffield, UK.
Mr. Sam Victor
Mobina Naqvi Quality Assurance Specialist at Clinical Trial Network LLC, (Texas, USA) is an alumnus of the University of South Asia. In her current role, she conducts internal audits to ensure compliance with policies and procedures, reviews clinical study documents, and provides administrative support. Previously, she served as Research Associate at Mayo Hospital (Project of Aga Khan University) and Services Hospital (Project of Imperial College, London).
Mobina Naqvi
Mubashir Zaheer, a proud alumnus, has excelled as a mobile application developer, driven by a passion for technology. Mastering various programming languages and frameworks, he achieved a breakthrough with a high-performance app that garnered thousands of downloads and elevated user experience. This success propelled his career, enabling him to collaborate with top companies on innovative projects. Today, he continues to create cutting-edge digital solutions.
Mubashir Zaheer
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