BS Hotel Management

Hotels now use digital booking platforms, online reviews, CRM systems, social media, data dashboards, and AI-supported communication. Students who understand hospitality operations with digital tools can support modern guest experience and hotel performance.

From the first semester, students begin developing communication, visual content, AI-supported ICT, entrepreneurship, and hospitality awareness, so they can build a responsible portfolio early.

Yes. Students can begin creating service pages, menu visuals, social media posts, booking support pages, review-response drafts, and hospitality content under academic guidance.

The program combines hotel-management foundations with AI-supported learning, digital communication, service simulation, guest-experience thinking, operational data, internship exposure, and a final capstone project.

They can start building beginner-level digital and communication skills such as hotel content, service visuals, booking-page drafts, hospitality social posts, and digital marketing support.

Yes. Students can build a supervised portfolio of hospitality content, service pages, guest-communication samples, menu visuals, and simple digital support tasks, without assuming guaranteed income or clients.

Graduates can pursue roles linked with front office, guest services, rooms division, hotel operations, food and beverage, events, revenue support, customer experience, and hospitality entrepreneurship.

The program connects hotel operations with AI tools, digital platforms, service analytics, online reputation, CRM, guest-experience design, and practical internship/capstone learning.

Applicants who have completed 12 years of education through HSSC, A-Level, or an IBCC-recognized equivalent qualification may apply, subject to University policy and admission-system confirmation.

The provided program information does not specify any minimum marks percentage. Therefore, 12 years of education is treated as the basic eligibility condition, subject to University policy.

No entry test or interview is mentioned as compulsory in the provided program information. It will be required only if the University officially notifies it for this program.

Yes, eligible students from relevant or general intermediate backgrounds may apply, subject to document verification, equivalence where required, seat availability, and official admission confirmation.

Yes. Students from O/A-Level, foreign boards, or equivalent systems must provide IBCC equivalence where required by University admission rules.

The normal duration is four years, offered over eight regular semesters.

The program has 130 total credit hours in the provided roadmap.

Yes. The roadmap includes 3 credit hours of Internship / Field Experience linked with hotel, restaurant, resort, event, or hospitality service settings.

Yes. The roadmap includes a 3-credit-hour capstone project focused on hotel operations, guest experience, service innovation, or hospitality venture planning.

The current semester fee is PKR 100,000 per semester under the Business/Management Sciences undergraduate fee category, subject to official admission-system confirmation and University policy.

For undergraduate programs, the merit scholarship slabs are: 90% and above marks: 40% scholarship; 80% to 89% marks: 35% scholarship; 70% to 79% marks: 30% scholarship; and 60% to 69% marks: 20% scholarship. Scholarship is subject to verification, approval, seat availability, continuation requirements, discipline, attendance, and maintaining the required CGPA.

Kinship and alumni discounts may be available subject to verification, eligibility, and University policy. The final applicable benefit is confirmed through the University admission and finance process.