BS Culinary Sciences
BS Culinary Sciences — 4 years — 8 semesters, 124–140 credit hours. Campus: Cantt & Raiwind (both campuses). Intakes: Spring (February) and Fall (September).
Overview
BS Culinary Sciences — 4 years — 8 semesters, 124–140 credit hours. Campus: Cantt & Raiwind (both campuses). Intakes: Spring (February) and Fall (September).
Courses by Semester
Tap a semester to see its courses.
Semester 1
| Subject | Course Type |
|---|---|
| Writing & Reading for Impact | General Education |
| Creative Designing with AI Tools | General Education |
| AI Integrated ICT | General Education |
| AI Powered Functional English | General Education |
| AI Embedded Entrepreneurship | General Education |
| Introduction to Culinary Sciences | Major/Core |
| Fundamentals of Culinary Arts and Kitchen Operations | Major/Core |
Semester 2
| Subject | Course Type |
|---|---|
| Optimizing Health & Nutrition with AI | General Education |
| Data Analysis for Informed Decision-Making | General Education |
| Islamic Studies / Ethics and AI Morality | General Education |
| Understanding Human Psychology With AI | General Education |
| Food Safety, Hygiene and Sanitation | Major/Core |
| Culinary Techniques and Knife Skills | Major/Core |
Semester 3
| Subject | Course Type |
|---|---|
| Mathematical Problem Solving with AI | General Education |
| Civic and Community Engagement | General Education |
| Fehm-e-Quran I | General Education |
| Pakistan: Ideology & Constitution | General Education |
| Baking and Pastry Fundamentals | Major/Core |
| Food Science and Ingredients | Major/Core |
| Menu Planning and Recipe Development | Major/Core |
Semester 4
| Subject | Course Type |
|---|---|
| Fehm-e-Quran II | General Education |
| Pakistan Studies | General Education |
| Culinary Studio: Pakistani and Regional Cuisine | Major/Core |
| International Cuisine and Gastronomy | Major/Core |
| Food Costing and Purchasing | Major/Core |
| Restaurant Service and Food & Beverage Operations | Major/Core |
Semester 5
| Subject | Course Type |
|---|---|
| Culinary Production and Quantity Cooking | Major/Core |
| Food Photography and Visual Content Creation | Major/Core |
| Nutrition, Diet Planning and Wellness Cuisine | Major/Core |
| Restaurant and Cloud Kitchen Management | Major/Core |
| Hospitality Accounting and Cost Control | Interdisciplinary/Allied |
| Digital Marketing for Food Businesses | Interdisciplinary/Allied |
Semester 6
| Subject | Course Type |
|---|---|
| Advanced Baking, Desserts and Bakery Entrepreneurship | Major/Core |
| Beverage Management and Non-Alcoholic Mixology | Major/Core |
| Food Product Development and Packaging | Major/Core |
| Catering and Event Operations | Major/Core |
| Consumer Behavior in Food Service | Interdisciplinary/Allied |
| Supply Chain and Procurement for Food Business | Interdisciplinary/Allied |
Semester 7
| Subject | Course Type |
|---|---|
| Culinary Innovation with AI and Smart Kitchens | Major/Core |
| Sustainable Food Systems and Waste Management | Major/Core |
| Food Business Law, Licensing and Compliance | Major/Core |
| Menu Engineering and Revenue Strategy | Major/Core |
| Culinary Research and Capstone Planning | Major/Core |
Semester 8
| Subject | Course Type |
|---|---|
| Professional Culinary Practice and Portfolio | Major/Core |
| Food Brand Entrepreneurship Studio | Major/Core |
| Internship / Field Experience | Internship / Field Experience |
| Capstone / Final Project | Capstone Project |
Fees & Scholarship
| Cantt Campus tuition / semester | Rs 200,000 |
| Raiwind Road tuition / semester | Rs 200,000 |
| Application fee | Rs 5,000 (one-time) |
| Registration fee | Rs 25,000 (one-time) |
Scholarship & Study Loan
- Work-Based Scholarship available
- Study Loan available
Work-Based Scholarship (WBS): work 10 hours/week online for 40% off (payable Rs 120,000/sem) or 5 hours/week for 20% off. Earned by working — not by marks.
Study Loan: an additional 40% study loan brings the payable amount to ~Rs 72,000/semester. Repaid after the student starts earning, in 6 instalments under a signed undertaking.
Admission Requirements
Eligibility: 40%
Campus: Cantt & Raiwind (both campuses)
One-time admission & application fee: Rs 30,000 (registration Rs 25,000 + application Rs 5,000).