UndergraduateFaculty of Culinary Arts

BS Hotel Management

BS Hotel Management — 4 years — 8 semesters, 124–140 credit hours. Campus: Cantt & Raiwind (both campuses). Intakes: Spring (February) and Fall (September).

Overview


BS Hotel Management — 4 years — 8 semesters, 124–140 credit hours. Campus: Cantt & Raiwind (both campuses). Intakes: Spring (February) and Fall (September).

Courses by Semester


Tap a semester to see its courses.

Semester 1
Subject Course Type
Writing & Reading for Impact General Education
Creative Designing with AI Tools General Education
AI Integrated ICT General Education
AI Powered Functional English General Education
AI Embedded Entrepreneurship General Education
Introduction to Hotel Management Major/Core
Front Office Operations and Guest Services Major/Core
Semester 2
Subject Course Type
Optimizing Health & Nutrition with AI General Education
Data Analysis for Informed Decision-Making General Education
Islamic Studies / Ethics and AI Morality General Education
Understanding Human Psychology With AI General Education
Housekeeping Operations and Accommodation Management Major/Core
Food and Beverage Service Fundamentals Major/Core
Semester 3
Subject Course Type
Mathematical Problem Solving with AI General Education
Civic and Community Engagement General Education
Fehm-e-Quran I General Education
Pakistan: Ideology & Constitution General Education
Rooms Division Supervision Major/Core
Customer Service Management in Hotels Major/Core
Hospitality Safety, Hygiene and Sanitation Major/Core
Semester 4
Subject Course Type
Fehm-e-Quran II General Education
Pakistan Studies General Education
Hotel Operations Management Major/Core
Restaurant and Banquet Operations Major/Core
Hospitality Sales, Reservations and Revenue Management Major/Core
Hotel Property and Facilities Management Major/Core
Semester 5
Subject Course Type
Digital Hospitality Marketing and Reputation Management Major/Core
Hotel Accounting and Cost Control Major/Core
Human Resource Management for Hotels Major/Core
Event Management and Catering Operations Major/Core
Business Psychology and Service Behavior Interdisciplinary/Allied
Business Communication and Public Relations Interdisciplinary/Allied
Semester 6
Subject Course Type
Hospitality Information Systems and Booking Platforms Major/Core
Service Quality, CRM and Guest Experience Analytics Major/Core
Sustainable Hotel Operations and Green Hospitality Major/Core
Hospitality Law, Ethics and Compliance Major/Core
Business Data Analytics for Hospitality Interdisciplinary/Allied
Entrepreneurship for Hospitality Ventures Interdisciplinary/Allied
Semester 7
Subject Course Type
Strategic Hotel Management Major/Core
Hotel Procurement and Supply Chain Management Major/Core
Advanced Food and Beverage Management Major/Core
AI Applications in Hotel Operations Major/Core
Internship / Field Experience Internship / Field Experience
Semester 8
Subject Course Type
Luxury Hotel and Resort Management Major/Core
Hospitality Project Feasibility and Real Estate Major/Core
International Hotel Brand Management Major/Core
Hotel Entrepreneurship and Business Plan Development Major/Core
Capstone Project - Hotel Operations and Service Innovation Capstone / Final Project

Fees & Scholarship


Cantt Campus tuition / semesterRs 200,000
Raiwind Road tuition / semesterRs 200,000
Application feeRs 5,000 (one-time)
Registration feeRs 25,000 (one-time)

Scholarship & Study Loan

  • Work-Based Scholarship available
  • Study Loan available

Work-Based Scholarship (WBS): work 10 hours/week online for 40% off (payable Rs 120,000/sem) or 5 hours/week for 20% off. Earned by working — not by marks.

Study Loan: an additional 40% study loan brings the payable amount to ~Rs 72,000/semester. Repaid after the student starts earning, in 6 instalments under a signed undertaking.

How the Scholarship Works

Admission Requirements


Eligibility: 40%

Campus: Cantt & Raiwind (both campuses)

One-time admission & application fee: Rs 30,000 (registration Rs 25,000 + application Rs 5,000).

Read the Admission Guidelines

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