The University of South Asia prepares students to improve individual and population health through the study of foods, nutrients, dietary behaviors, health outcomes, and food and policy environments. This program is for the student’s community to provide them the latest techniques in the field of Diet & Nutritional Sciences worldwide. After completing this program, they can move further for Master & M.Phil in Diet & Nutritional Sciences or can work independents.
Student must study 38 Credit Hours (8 courses and 1 thesis). Some courses are compulsory to meet the requirement of your degree while others are optional to cater to student’s individual interest.
The following courses will be covered in this program of study.
|PHNRM-711||Research Methods I||3|
|PHNRM-713||Community Nutrition & Interventions||3|
|PHNRM-714||Nutrition Health Prevention||3|
|PHNRM-721||Research Methods II||3|
|PHNRM-722||Public Health Nutrition||3|
|PHNRM-723||Nutrition Education & Counseling||3|
|PHNRM-811||Human Resource Management||3|
|PHNRM-813||Evidence Based Practice||3|
Clinical Nutritionists work in a wide spectrum of healthcare sector. Some major roles that they have in this sector include:
Jobs directly related to your degree include:
- Clinical Nutritionist
- Food Researcher and Scientist
- Production Manager
- Quality Control Manager
- Quality Assurance Officer
- Fitness Consultant
- Marketing Nutritionist
- Nutrition Project Coordinator