Overview

The University of South Asia prepares students to improve individual and population health through the study of foods, nutrients, dietary behaviors, health outcomes, and food and policy environments. This program is for the student’s community to provide them the latest techniques in the field of Diet & Nutritional Sciences worldwide. After completing this program, they can move further for Master & M.Phil in Diet & Nutritional Sciences or can work independents.

Roadmap

Student must study 38 Credit Hours (8 courses and 1 thesis). Some courses are compulsory to meet the requirement of your degree while others are optional to cater to student’s individual interest.

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The following courses will be covered in this program of study.

1st Semester
Code Course Title CH
PHNRM-711 Research Methods I 3
PHNRM-712 Bio-Statistics 3
PHNRM-713 Community Nutrition & Interventions 3
PHNRM-714 Nutrition Health Prevention 3

2nd Semester
Code Course Title CH
PHNRM-721 Research Methods II 3
PHNRM-722 Public Health Nutrition 3
PHNRM-723 Nutrition Education & Counseling 3

3rd Semester
Code Course Title CH
PHNRM-811 Human Resource Management 3
PHNRM-812 Nutrition Epidemiology 3
PHNRM-813 Evidence Based Practice 3

4th Semester
Code Course Title CH
PHNSM-821 Seminars 2
PHNRP-822 Research Project/Dissertation 6

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Employment Scope

Clinical Nutritionists work in a wide spectrum of healthcare sector. Some major roles that they have in this sector include:

CAREER OPPORTUNITIES

Jobs directly related to your degree include:

  • Clinical Nutritionist
  • Dietitian
  • Food Researcher and Scientist
  • Production Manager
  • Quality Control Manager
  • Quality Assurance Officer
  • Fitness Consultant
  • Marketing Nutritionist
  • Nutrition Project Coordinator