Faculty | University of South Asia

Faculty of Food & Culinary Sciences

Embark on a culinary journey at the soon-to-be-unveiled Faculty of Food and Culinary Sciences at the University of South Asia. We aim to serve more than just knowledge; we're dedicated to shaping the next generation of culinary leaders. Our commitment is to provide a holistic education that combines the art and science of food. With a blend of tradition and innovation, we're nurturing skills that extend beyond the kitchen. For parents and students eyeing the expansive horizons of the culinary world, our faculty is designed to transform passionate learners into industry-ready experts

Our Departments

Culinary Arts

Baking and Pastry Arts

Food Science and Technology

Culinary Nutrition

Food Service Management

Gastronomy

Beverage Management

Culinary Innovation

Food Safety and Quality Control

Culinary Entrepreneurship

Culinary Arts Education

International Cuisine

University of South Asia