Faculty of Food & Culinary Sciences

Embark on a culinary journey at the soon-to-be-unveiled Faculty of Food and Culinary Sciences at the University of South Asia. We aim to serve more than just knowledge; we're dedicated to shaping the next generation of culinary leaders. Our commitment is to provide a holistic education that combines the art and science of food. With a blend of tradition and innovation, we're nurturing skills that extend beyond the kitchen. For parents and students eyeing the expansive horizons of the culinary world, our faculty is designed to transform passionate learners into industry-ready experts