Faculties Departments | University
of South Asia Lahore, Pakistan
Faculties Approved in the Charter
The act of law passed by the Punjab Assembly, is the Charter that governs the teaching programs of the University of South Asia. In total, university has 10 Faculties approved, under which 200+ degree programs are offered in 80 Departments.
Faculty of
Computer Sciences and Information Technology
Faculty of Computer Science and Information Technology imparts knowledge and skills in computing, software development, and managing digital systems.
Faculty of
Management Sciences
Faculty of Management Sciences offers comprehensive education in business, leadership, and organizational management, preparing students for diverse industries.
Faculty of Commerce
Faculty of Commerce equips students with expertise in finance, accounting, and business operations, fostering success in the corporate and financial sectors.
Faculty of Law
Faculty of Law provides legal education, teaching students about laws, regulations, and the justice system, preparing them for careers in legal practice.
Faculty of Humanities & Social Sciences
Faculty of Humanities & Social Sciences nurtures understanding of human behavior, culture, and societies, fostering critical thinking and social awareness..
Faculty of Art and Fashion Design
Faculty of Art and Fashion Design cultivates creativity, teaching students to express ideas through visual arts and innovate in the dynamic world of fashion.
Faculty of Engineering and Technology
Faculty of Engineering and Technology empowers students with cutting-edge skills in engineering, technology, and innovation, shaping the future of industries.
Faculty of Allied Health Sciences
Faculty of Allied Health Sciences educates students in medical support fields like nursing, medical technology, and therapy, vital for healthcare excellence.
Faculty of Sciences
Faculty of Sciences explores natural phenomena, teaching students about biology, chemistry, physics, and astronomy, unraveling the mysteries of the universe.
Faculty of Food & Culinary Sciences
Faculty of Food and Culinary Sciences hones culinary artistry, food science, and gastronomic innovation, preparing students for diverse roles in the culinary world.