Bachelor of Nutrition & Dietetics (Raiwind Campus)

About Program

The curriculum of BS N&D covers the aspects of food, nutrition and health, focusing upon the role nutrition plays in health, lifecycle, aging and disease. It fosters the preparation of graduates with expert-knowledge, skills and critical thinking abilities to make effective nutritional assessments, apply the principles of clinical nutrition in healthcare management as leading nutritionist, dietician and researcher. The curriculum integrates evidence-based practice in nutrition and dietetics which provides the foundation for students to complete impact-based research projects. With preeminent faculty, state of the art laboratories, and innovative teaching methodologies incorporating local resources with a global perspective, our students will acquire knowledge that is practical and valuable for them throughout their career.

Tentative Program Road Map

List of Courses - Bachelor of Nutrition & Dietetics (Raiwind Campus)

Semester 1
Sr. No. Course Code Course Title Cr. Hrs.
1 Fundamentals of Human Nutrition 3
2 Physiology-I 3
3 General Anatomy 3
4 English-I (Functional English) 3
5 Introduction to Computer 3
6 Pakistan Studies 2
Semester 2
Sr. No. Course Code Course Title Cr. Hrs.
1 Essentials of Food Science & Technology 3
2 English-II (Communication Skills) 3
3 General Anatomy 3
4 Macronutrients in Human Nutrition 3
5 Physiology-II 3
6 Food Safety and Quality Management 3
Semester 3
Sr. No. Course Code Course Title Cr. Hrs.
1 Minerals in Nutrition 3
2 English-III (Technical Report Writing & Presentation Skills) 3
3 Sociology 2
4 Food Microbiology 3
5 Physiology -III 3
6 Biochemistry-I 2
Semester 4
Sr. No. Course Code Course Title Cr. Hrs.
1 Nutrition and Psychology 3
2 Nutrition Through the Life Cycle 3
3 Nutritional Education and Awareness 3
4 Vitamins in Nutrition 3
5 Meal Planning and Management 3
6 Biochemistry-II 3
Semester 5
Sr. No. Course Code Course Title Cr. Hrs.
1 Dietetics-I 3
2 Emergency Procedures & Primary Care 3
3 Biostatistics 3
4 Public Health Nutrition 3
5 Food and Drug Laws 3
6 General Pathology 3
Semester 6
Sr. No. Course Code Course Title Cr. Hrs.
1 Dietetics-II 3
2 Functional Foods and Nutraceuticals 3
3 Food Marketing & Product Development 3
4 Sports Nutrition 3
5 Infant and Young Child Feeding 3
6 Nutritional Epidemiology 3
7 Supervised Clinical Practice-I (Summer Semester) 4
Semester 7
Sr. No. Course Code Course Title Cr. Hrs.
1 Dietetics-III 3
2 Global Food Issues 3
3 Scientific Inquiry and Research Methodology 3
4 Food Service Management 3
5 Drug-Nutrient Interactions 3
6 Weight and Weight Management 3
Semester 8
Sr. No. Course Code Course Title Cr. Hrs.
1 Supervised Clinical Practice-II 6
2 Final Research Project (Thesis) 6

Program Learning Outcomes

required

Career Outcomes

Jobs Titles

career

Program Details

Study Level
Bachelor Degree Programs
Study Mode
Morning
Program Duration
4 Years (8 Semesters)
Admission Intake
Fall & Spring
Credit Hours
146

Eligibility Criteria

Intermediate or equivalent with 50% marks. USA admission test or equivalent.

Note: Students awaiting Inter part II results shall apply on the basis of Inter part I

Offered Campuses

Raiwind Road Campus

Learning & Assessments

How you will learn:

How you will be assessed:

Online Learning Support

Online teaching is a special feature of University of South Asia. Every lecture with supporting quiz, assignments and test banks are available on the student portal to ensure quality and continuity of education in case of any eventuality like University closure or emergency situations faced by students.

Students are encouraged to come to class after watching online lectures for active participation.

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