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Bachelor of Nutrition and Dietatics

Degree Level
Duration
4 years
Lahore Cantt Semester Fee
PKR 150,000
Raiwind Road Semester Fee
PKR 100,500
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Purpose of the Program

The Bachelor of Nutrition & Dietetics (BND) program at University of South Asia is designed to equip students with a comprehensive understanding of nutritional science and dietetic principles. Our aim is to develop proficient professionals who can thrive in diverse healthcare and community settings, promoting health and well-being through evidence-based nutrition practices and innovative dietary solutions.

Key Features

  • Contemporary Curriculum
    Our BND program offers a robust curriculum that encompasses essential areas in both healthcare and industry. In healthcare, students study human nutrition, therapeutic dietetics, sports nutrition, and supervised clinical practices. In industry-relevant subjects, students explore food safety and quality management, food marketing, and product development.
  • Supervised Clinical Practices
    We emphasize practical learning through lab sessions, projects, and internships. Students gain hands-on experience in hospitals, nutrition assessment and awareness camps, and counseling sessions. This immersive approach ensures they are well-prepared to tackle real-world challenges in the field of nutrition and dietetics.
  • Industry-Relevant Skills and Strong Industry Linkages
    Our program is designed in collaboration with industry and healthcare experts to ensure that the skills and knowledge imparted are aligned with current demands. Collaborations with eminent hospitals and Pakistan Food Authority offer students invaluable internship opportunities, involvement in industry projects, and exposure to real-world applications of their studies. Students are also equipped with skills in digital marketing and AI technologies, preparing them to excel in the modern landscape of nutrition and dietetics.
  • Qualified and Experienced Faculty
    Our faculty comprises highly qualified professionals with extensive experience in academia and clinical practice which bring valuable insights and mentorship to the classroom, fostering a rich and practical learning environment.
Get Involved health and wellness Mental Health Support for Students Healthy Lifestyle Tips Stress Management Resources

What Makes Bachelor of Nutrition and Dietetics (BND) a great Experience at University of South Asia?

  • Interdisciplinary Curriculum
    The program adopts an interdisciplinary approach, integrating knowledge from various fields such as medicine, public health, and food science. This comprehensive perspective helps students understand the multifaceted nature of nutrition and dietetics.
  • Modern Facilities and Resources
    The University of South Asia offers state-of-the-art facilities, including well-equipped laboratories, modern classrooms, and access to the latest research tools and technologies. These resources support a conducive learning environment and facilitate advanced research and practical training.
  • Clinical and Community Engagement
    Students have opportunities to engage in clinical settings and community nutrition programs. This exposure helps them understand the practical aspects of dietetics and nutrition in various contexts, from hospitals to community health initiatives.
  • Global Perspectives
    The program incorporates global perspectives on nutrition and dietetics, exposing students to international dietary guidelines, global health issues, and diverse dietary practices. This prepares them for careers in a globalized world.

Admission Requirements

F. Sc. Pre-Medical, A Level or American High School Diploma with minimum 50% marks and no 3rd division in matriculation.

Semester 1
Credit Hours
Fundamentals of Human Nutrition
03
Physiology-I
03
General Anatomy
03
English-I (Content Creation & Presentation)
03
Digital Marketing
03
Introduction to Computer (Web Design & Development)
03
Semester 2
Credit Hours
Essentials of Food Science & Technology
03
English-II (Communication Skills)
03
Islamic Studies/Pakistan studies
03
Macronutrients in Human Nutrition
03
Physiology-II
03
Creative Design Suite
03
Semester 3
Credit Hours
Minerals in Nutrition
03
English-III (Technical Report Writing & Presentation Skills)
03
Sociology
02
Food Microbiology
03
Physiology -III
03
Biochemistry-I
02
Food Safety and Quality Management
03
Semester 4
Credit Hours
Nutrition and Psychology
03
Nutrition Through the Life Cycle
03
Nutritional Education and Awareness
03
Vitamins in Nutrition
03
Meal Planning and Management
03
Biochemistry-II
03
Semester 5
Credit Hours
Dietetics-I
03
Emergency Procedures & Primary Care
03
Biostatistics
03
Public Health Nutrition
03
Food and Drug Laws
03
General Pathology
03
Semester 6
Credit Hours
Dietetics-II
03
Functional Foods and Nutraceuticals
03
Food Marketing & Product Development
03
Sports Nutrition
03
Infant and Young Child Feeding
03
Nutritional Epidemiology
03
Supervised Clinical Practice-I (Summer Semester)
03
Semester 7
Credit Hours
Dietetics-III
03
Global Food Issues
03
Scientific Inquiry and Research Methodology
03
Food Service Management
03
Drug-Nutrient Interactions
03
Weight and Weight Management
03
Semester 8
Credit Hours
Supervised Clinical Practice-II
06
Final Research Project (Thesis)
06
Lahore Cantt Semester Fee
PKR 150,000
Raiwind Road Semester Fee
PKR 100,500

Student Success Stories

Ms. Tabinda Jabeen completed her degree in Nutrition Sciences in 2018, graduating with distinction for her outstanding academic performance. Following the completion of her studies, she commenced her professional journey at Shalamar Hospital Lahore, where she had the opportunity to enhance her clinical knowledge. Motivated by her interest in research, she has embarked on a doctoral program at Food Mood Centre, Deakin University, Australia.
Ms. Tabinda Jabeen
Alumani
Minahil Amin was awarded the accolade of Best Graduate of the University (Quaid e Azam Gold Medal), 2020. She went on to pursue her Master's in Advanced Food Safety from Queen's University Belfast, UK. Minahil's interest for research and teaching in the field of nutrition and food safety compelled her to gain dexterity in the field through multiple internships in hospitals and banquet kitchens. She also served as a Lecturer in the Department of Food and Nutrition at University of South Asia. Minahil is determined to continue her academic journey and wishes to pursue a PhD in the field of Food Science.
Ms. Minahil Ameen
Alumani
During his academic tenure, Mr. Victor served as the President of the Continuous Professional Development Society and the Health Sciences Society at the University of South Asia. He began his professional journey at Kishwar Sultana Hospital and, in the same year, founded his own company, SVNutritions.pk. Mr. Victor has a profound interest in Oncology Nutrition and has earned certifications in nutrition, oncology, and pediatrics. He is a registered and licensed dietitian with the Health and Care Professions Council (HCPC) in the UK. In addition, he is pursuing a Master's degree in Cancer Biology and Therapeutics at the University of Sheffield, UK.
Mr. Sam Victor
Alumani
Mobina Naqvi Quality Assurance Specialist at Clinical Trial Network LLC, (Texas, USA) is an alumnus of the University of South Asia. In her current role, she conducts internal audits to ensure compliance with policies and procedures, reviews clinical study documents, and provides administrative support. Previously, she served as Research Associate at Mayo Hospital (Project of Aga Khan University) and Services Hospital (Project of Imperial College, London).
Mobina Naqvi
Alumani
Mubashir Zaheer, a proud alumnus, has excelled as a mobile application developer, driven by a passion for technology. Mastering various programming languages and frameworks, he achieved a breakthrough with a high-performance app that garnered thousands of downloads and elevated user experience. This success propelled his career, enabling him to collaborate with top companies on innovative projects. Today, he continues to create cutting-edge digital solutions.
Mubashir Zaheer
Alumani

Research opportunities

At the University of South Asia’s Faculty of Allied Health Sciences, Department of Food and Nutrition, we offer research opportunities guided by our learned faculty. Our faculty members are active in their fields, contributing to significant advancements in various areas of nutrition and health sciences. Their expertise spans a wide range of research interests, including but not limited to:
Nutritional Biochemistry
Investigating the molecular mechanisms by which nutrients affect health and disease.
Public Health Nutrition
Addressing community health issues through nutrition interventions and policies.
Clinical Nutrition
Developing therapeutic diets and nutritional interventions to manage and prevent diseases.
Food Safety and Quality
Ensuring the safety and quality of food from production to consumption.
Dietetics and Nutritional Counseling
Enhancing patient care through personalized dietary recommendations and counseling.
At the University of South Asia’s Faculty of Allied Health Sciences, Department of Food and Nutrition, we offer research opportunities guided by our learned faculty. Our faculty members are active in their fields, contributing to significant advancements in various areas of nutrition and health sciences. Their expertise spans a wide range of research interests, including but not limited to:

Faqs

At the University of South Asia, Students will participate in hands-on learning experiences such as food preparation labs, clinical rotations in healthcare facilities, community nutrition projects, and internships with industry partners. These experiences allow students to apply theoretical knowledge in real-world settings and develop practical skills essential for their future careers.

Yes, our Student Affairs Department provides exceptional resources and career counseling to study abroad and secure international scholarships and internship opportunities that allow students to explore global perspectives on nutrition, food culture, and public health. These experiences provide valuable cross-cultural understanding and enhance students’ professional development and global competency.

At University of South Asia, we offer career services, networking events, resume workshops, mock interviews, and internship/job fairs to assist students in securing internships and job placements. Our faculty and alumni networks also provide valuable connections and mentorship opportunities for students as they transition into the workforce.

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