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Associate of Nutrition and Dietetics

Degree Level
Duration
2 years
Lahore Cantt Semester Fee
PKR 150,000
Raiwind Road Semester Fee
PKR 100,500
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Purpose of the Program

The Associate of Nutrition and Dietetics program at University of South Asia is designed to equip students with a comprehensive understanding of nutritional science and dietetic principles. Our aim is to develop proficient professionals who can thrive in diverse healthcare and community settings, promoting health and well-being through evidence-based nutrition practices and innovative dietary solutions.

      Key Features

      • Contemporary Curriculum
        Our Associate of Nutrition and Dietetics program offers a robust curriculum that encompasses essential areas in both healthcare and industry. In healthcare, students study human nutrition, therapeutic dietetics, sports nutrition, and supervised clinical practices. In industry-relevant subjects, students explore food safety and quality management, food marketing, and product development.
      • Supervised Clinical Practices
        We emphasize practical learning through lab sessions, projects, and internships. Students gain hands-on experience in hospitals, nutrition assessment and awareness camps, and counseling sessions. This immersive approach ensures they are well-prepared to tackle real-world challenges in the field of nutrition and dietetics.
      • Industry-Relevant Skills and Strong Industry Linkages
        Our program is designed in collaboration with industry and healthcare experts to ensure that the skills and knowledge imparted are aligned with current demands. Collaborations with eminent hospitals and Pakistan Food Authority offer students invaluable internship opportunities, involvement in industry projects, and exposure to real-world applications of their studies. Students are also equipped with skills in digital marketing and AI technologies, preparing them to excel in the modern landscape of nutrition and dietetics.
      • Qualified and Experienced Faculty
        Our faculty comprises highly qualified professionals with extensive experience in academia and clinical practice which bring valuable insights and mentorship to the classroom, fostering a rich and practical learning environment.

      What Makes Associate of Nutrition and Dietetics a great Experience at University of South Asia?

      • Interdisciplinary Curriculum
        The program adopts an interdisciplinary approach, integrating knowledge from various fields such as medicine, public health, and food science. This comprehensive perspective helps students understand the multifaceted nature of nutrition and dietetics.
      • Modern Facilities and Resources
        The University of South Asia offers state-of-the-art facilities, including well-equipped laboratories, modern classrooms, and access to the latest research tools and technologies. These resources support a conducive learning environment and facilitate advanced research and practical training.
      • Clinical and Community Engagement
        Students have opportunities to engage in clinical settings and community nutrition programs. This exposure helps them understand the practical aspects of dietetics and nutrition in various contexts, from hospitals to community health initiatives.
      • Global Perspectives
        The program incorporates global perspectives on nutrition and dietetics, exposing students to international dietary guidelines, global health issues, and diverse dietary practices. This prepares them for careers in a globalized world.

        Admission Requirements

        F. Sc. Pre-Medical, A Level or American High School Diploma with minimum 50% marks and no 3rd division in matriculation.

        Semester 1
        Credit Hours
        Fundamentals of Human Nutrition
        03
        Physiology-I
        03
        General Anatomy
        03
        English-I (Content Creation & Presentation)
        03
        Digital Marketing
        03
        Introduction to Computer (Web Design & Development)
        03
        Semester 2
        Credit Hours
        Essentials of Food Science & Technology
        03
        English-II (Communication Skills)
        03
        Islamic Studies/Pakistan studies
        03
        Macronutrients in Human Nutrition
        03
        Physiology-II
        03
        Creative Design Suite
        03
        Semester 3
        Credit Hours
        Minerals in Nutrition
        03
        English-III (Technical Report Writing & Presentation Skills)
        03
        Sociology
        02
        Food Microbiology
        03
        Physiology -III
        03
        Biochemistry-I
        02
        Food Safety and Quality Management
        03
        Semester 4
        Credit Hours
        Nutrition and Psychology
        03
        Nutrition Through the Life Cycle
        03
        Nutritional Education and Awareness
        03
        Vitamins in Nutrition
        03
        Meal Planning and Management
        03
        Biochemistry-II
        03
        Lahore Cantt Semester Fee
        PKR 150,000
        Raiwind Road Semester Fee
        PKR 100,500

        Student Success Stories

        My experience in the Associate of Nutrition and Dietetics program at the University of South Asia has been truly transformative. The program's comprehensive curriculum and hands-on approach have equipped me with the knowledge and skills to understand the complexities of nutrition and its impact on health. The supportive faculty and practical learning opportunities, such as conducting dietary assessments and developing nutrition plans, have prepared me well for a career in this field. I am excited to continue exploring the world of nutrition and making a positive difference in people's lives.
        Ms. Tabinda Jabeen
        Alumani
        Studying in the Associate of Nutrition and Dietetics program at the University of South Asia has been a rewarding journey. The program's focus on evidence-based practices and nutritional science has deepened my understanding of the role of diet in maintaining health and preventing diseases. The hands-on experience in food labs and community nutrition projects has been invaluable in applying classroom knowledge to real-world scenarios. I am grateful for the guidance and mentorship of faculty members who have inspired me to pursue excellence in the field of nutrition.
        Ms. Minahil Ameen
        Alumani
        Being part of the Associate of Nutrition and Dietetics program at the University of South Asia has been an enriching experience. The program's interdisciplinary approach, combining nutrition science with practical skills in dietetics, has prepared me to address nutritional challenges in diverse populations. The opportunity to collaborate with healthcare professionals and participate in internships has broadened my perspective and enhanced my professional development. I am confident that the knowledge and skills gained from this program will empower me to make meaningful contributions to the field of nutrition and dietetics.
        Samina Ali
        Alumani

        Research opportunities

        At the University of South Asia’s Faculty of Allied Health Sciences, Department of Food and Nutrition, we offer research opportunities guided by our learned faculty. Our faculty members are active in their fields, contributing to significant advancements in various areas of nutrition and health sciences. Their expertise spans a wide range of research interests, including but not limited to:
        Nutritional Biochemistry
        Investigating the molecular mechanisms by which nutrients affect health and disease.
        Public Health Nutrition
        Addressing community health issues through nutrition interventions and policies.
        Clinical Nutrition
        Developing therapeutic diets and nutritional interventions to manage and prevent diseases.
        Food Safety and Quality
        Ensuring the safety and quality of food from production to consumption.
        Dietetics and Nutritional Counseling
        Enhancing patient care through personalized dietary recommendations and counseling.
        At the University of South Asia’s Faculty of Allied Health Sciences, Department of Food and Nutrition, we offer research opportunities guided by our learned faculty. Our faculty members are active in their fields, contributing to significant advancements in various areas of nutrition and health sciences. Their expertise spans a wide range of research interests, including but not limited to:
        Faculties Faculty of Computer Science Faculty of Management Sciences​ Faculty of Art & Fashion Design​ Faculty of Sciences​

        Faqs

        At the University of South Asia, Students will participate in hands-on learning experiences such as food preparation labs, clinical rotations in healthcare facilities, community nutrition projects, and internships with industry partners. These experiences allow students to apply theoretical knowledge in real-world settings and develop practical skills essential for their future careers.

        Yes, our Student Affairs Department provides exceptional resources and career counseling to study abroad and secure international scholarships and internship opportunities that allow students to explore global perspectives on nutrition, food culture, and public health. These experiences provide valuable cross-cultural understanding and enhance students’ professional development and global competency.

        At University of South Asia, we offer career services, networking events, resume workshops, mock interviews, and internship/job fairs to assist students in securing internships and job placements. Our faculty and alumni networks also provide valuable connections and mentorship opportunities for students as they transition into the workforce.

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