Department of food and nutrition at USA approved and launched the undergraduate and graduate programs in 2012. They have established its credibility and repute. Quality of graduate nutrition students is evident from their high profile and lucrative placement.
Department of food and nutrition is proud of its high quality and experienced staff, well-equipped laboratories providing students with required exposure, on campus clinic and internship opportunities providing hands on practice preparing them for their careers. The faculty is confident that its graduate program will be a success in terms of quality and raising the standards of higher education in Pakistan.
The program will train and promote students with skills to provide value-driven and
client centred food, nutrition and dietetics services that represent best practices in
society, enhancing the client and employer satisfaction
The program will provide quality education to students reinforced by practical training;
monitor their achievements by providing them regular feedback of their performance
and help them overcome the barriers in learning.
Program will develop interpersonal communication skills of students by engaging them
in community based projects for assessment of health status, provision of information
regarding healthy food and improved quality of life of population.
The program will broaden the horizon of nutrition science students by transformation of
their analytical skills to establish evidence based practice, application of nutrition
principles to health promotion and prevention of diet-related diseases.
The program will foster among students, a culture of leadership so that they become
role models, mentors and entrepreneurs to enhance the profession of food, nutrition
and dietetics being able to recognize and eliminate health disparities.
To educate clients, individuals and public on food choices that optimize health and
To monitor trends and issues in the discipline of nutrition and translate this information
into curriculum and training programs.
To engage the Faculty members and Professionals in continued education and
professional development programs by conducting workshops, conferences and
Vision & mission
To produce professionals and entrepreneurs in the field of nutrition as educators, clinicians, dieticians and researchers who can uplift the standards of health care services by disease prevention and health promotion
To foster clinically competent graduates with strong foundation in basic, social, and applied health sciences along with lifelong learning though professional development contemporary courses in theory and practice of nutritional sciences to assess, diagnose and treat human disorders by covering basic parameters of healing sciences i.e. prevention, diagnosis, intervention and rehabilitation.